National Distillery

National Distillery

National Distillery

National Distillers

The first known commercial distillery in Jefferson County was built around 1860 by John Mattingly, on the banks of the Middle Fork Beargrass Creek, at Lexington Rd. & Gregory St.

Gregory St. was a block west of the intersection of Lexington Rd. & Payne St., on the north side of the street, the site of an apartment complex today.

This distillery was in a rural area surrounded by farmland, its neighbors were Cave Hill Cemetery (c.1848) to the south, and the Louisville and Frankfort railroad (c. 1850s) to the north.

By the 1880s, there were three large distilleries and eight warehouses, and by 1905, there were five distilleries located near the creek. Dozens of distilleries eventually became associated with the area over the years.

Other industrial complexes were built in the area, including livestock operations and the public workhouse. A mix of turn-of-the-twentieth-century housing developed around the industries and the area became known as Irish Hill.

The oldest known bourbon warehouse structure in Louisville, the Williams Warehouse (c. 1880), is still standing at this location. The Central Warehouse (c. 1885) is connected to it on the right. A now-demolished third warehouse, to the left, created a large complex for aging and storage.

In the early 1890s, the Elk Run Distillery was the first to build on the south side of Lexington Rd. The largest warehouse ever built was located there, on Payne St. It was twelve stories tall, completed in 1918, and demolished for a school building in the 1980s. The Nelson Distillery Warehouse (c. 1896) is still standing at the corner of Lexington Rd. & Payne St.

When Prohibition began in 1920 all of the distilleries were bought and used by the American Medicinal Spirits Co. By the time Prohibition had ended in 1933, all of the buildings had been purchased by National Distillers, and the complex was known as the Old Grand-Dad Distillery.

There was a history of distilling at this location for 154 years, until 1979, when National Distillers was acquired by Jim Beam. Today, the complex of buildings has a variety of uses and is known as Distillery Commons.

National Register of Historic Places

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Seagrams Distillery

Seagrams Distillery

Seagrams Distillery

Seagram Distillery

The most impressive of Louisville’s post-Prohibition distilleries was constructed between 1933 and 1936, and operated as the Kessler Distillery. When the distillery opened in May 1937, it was claimed to be the largest distillery in the world.

Their main product wasn’t bourbon, but high-proof neutral grain for ‘blended whiskeys’. The complex also produced industrial alcohol during World War II, for the production of synthetic rubber and medicines.

After Prohibition, many new distilleries were constructed in an area just southwest of Louisville known as St. Helens. Louisville wanted to annex the lucrative St. Helens area for tax revenue, but in 1938, the Kentucky General Assembly passed a bill requiring that at least 50% of the residents of an incorporated area approve annexation by a “Class 1” city (a definition which included only Louisville). Two months later, this area, including all of the distilleries in it, was incorporated as the city of Shively, ending Louisville’s annexation attempt.

The Seagram complex was designed by Louisville’s famed architectural firm Joseph & Joseph. The main office building is the Regency revival style. The Art deco brick warehouses were constructed in 1936, and included a system of underground tunnels, so that barrels could be moved around the complex without being seen by the public.

Seagram’s closed the distillery in 1983. Today, the main building is occupied by a charity, while the outlying buildings are multi-purpose use.

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Stitzel-Weller Distillery

Stitzel-Weller Distillery

Stitzel-Weller Distillery

Stitzel-Weller

Bourbon aging warehouses built in Louisville prior to Prohibition (c. 1920) had taken on the form of solid masonry construction, with interior racking systems that supported the roof, allowing for maximum aging capacity.

After Prohibition was repealed (c. 1933) the distilling industry in Kentucky never fully recovered.

While many of the production facilities in Louisville were demolished after Prohibition began, many were destroyed in the 1937 flood. Of the businesses that did survive Prohibition, some grew to command a huge portion of the industry market share.

Because of the decay of buildings during Prohibition, post-Prohibition distillers began replacing what was lost, while also expanding their distilling facilities. Some of the new construction favored concrete or masonry over the less expensive to build wood-framed structures, but all of those new structures tried to replicate the features developed in the earlier aging warehouses.

The last of Kentucky’s distillers’ aging-warehouses were built in the 1960s whiskey boom, the last period of capital expansion for distillers, before the decline of the industry in the 1970s and 80s, which saw the sale and abandonment of many complexes.

A “billion-dollar bourbon boom” created a resurgence in distilling the early 21st century.

The National Register of Historic Places application for the Nelson Distillery

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Stitzel Brothers Distillery

Stitzel Brothers Distillery

Stitzel Brothers Distillery

Stitzell-Weller Distillery

Remnants of early distilleries are hard to find in Louisville. The few that remain provide a glimpse into the evolution of the industry. In Louisville, in the late 1890s, there were 24 distilling operations. Today, only three of those sites have structures remaining from the distilleries of the era.

Of those remaining buildings, only two sites retained bourbon-aging warehouses. From these remains, the architectural evolution of warehouses can be seen in each period of construction.

One of the earliest structures remains at the site of the original Stitzel Brothers Distillery in western Louisville at 25th & Maple St. The advances in aging-warehouse design were refined in later periods, replicating earlier elements on a larger scale.

The Stitzel Bros. built a new warehouse in 1918. This warehouse displays an architectural design that integrates function and production and is eight stories tall. Its exterior is solid masonry, which originally supported an interior racking system.

After extensive remodeling, most of the interior has been removed, while the exterior still provides a good example of the evolution of industry facilities.

Though most of the Stitzel Bros. distillery complex has been demolished, within the four remaining structures the evolution and growth of the bourbon industry in Louisville can be seen.

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